Chiroti Recipe | Padhir Peni | Penori | Wedding Sweets - ಸ್ವಯಂ ಪಾಕ Chiroti Recipe | Padhir Peni | Penori | Wedding Sweets - ಸ್ವಯಂ ಪಾಕ

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Clean the kitchen counter, grease it and roll this dough to a thin big square, spread the saati thoroughly on this and roll it to a tight log. Mix sugar and cardamom in another dish.

Jolada rotti - A flat pancake dish made with a dough of Sorghum flour and salt; the dough is shaped and flattened by hand. Once the bubbles are subsides, remove it from the oil and transfer it onto a paper towel. Repeat the same procedure with the remaining chirotis. It is said this was first prepared in the kitchens of the Mysore Palace by a palace cook Kakasura Madappa during the time of Krishna Raja Wodeyar 4.

When we think of sweets, holige Pooran Polipayasa kheer make the mouth water! Allow them to absorb the syrup.

Once hot, reduce flame to low medium and place 3 or 4 rolled out chirotis into the hot oil. In a small bowl, mix rice flour with melted ghee and keep aside. Many of us like to make our own sweets but with the time constraints, it can get difficult to do that which is why it is a good option to buy sweets from outside.

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A recipe that came from the Konkan Coast is a traditional sweet dish. Add rice flour, again whisk it using your fingers to make soft, light, fluffy mixture. After resting time, knead the dough again for a minute. Take them out over paper towel, this will absorb the excess oil.

But only a few outlets provide certain varieties of Chinese items. Take one part, flatten it from the sides with your finger first and then using a rolling pin. Kunda Kunda - Belagavi Kunda sweet can be called as a twin of Dharwad Peda, only that it has a semi-liquid consistency.